Imperial Sugar
Imperial Sugar

Rainbow No Bake Cheesecake Parfaits



    1. Combine crumbs, melted butter, and sugar in a small bowl. Place 2 tablespoons in bottom of each serving glass.
    2. In a medium bowl, with a stand or hand mixer, blend powdered sugar and cream cheese until smooth. Fold in whipped topping until incorporated and smooth. Divide into 6 equal portions and color each portion. Place each color into a piping bag.
    3. Starting with purple, pipe around outside of the glass or jar, and using a small spoon, fill center with a small amount of crumb mixture. Repeat with remaining rainbow colors, so there are crumbs in every bite.
    4. Refrigerate for 1 hour. Top with creme Chantilly and sprinkles.
    Imperial Sugar Insight

    Recipe developed by Terri Truscello Miller @LoveandConfections.