Imperial Sugar
Imperial Sugar

No Bake Strawberry Cheesecake Lasagna



    1. Using an electric mixer beat cream cheese and sugar together until smooth and creamy.  Pour into a separate bowl and set aside.
    2. Whip heavy cream, using the whisk attachment of a mixer, until you have soft peaks. Add powdered sugar and vanilla. Whip until stiff peaks.
    3. Fold whipped cream into cream cheese mixture.
    4. Place a single layer of graham crackers into the bottom of a 13x9-inch baking dish. Spread 1/2 of the whipped cream mixture over the crackers. Add 1/2 the strawberries. Repeat with another layer of crackers and the remaining cream and strawberries.
    5. Place in fridge for 4-5 hours before serving.
    Imperial Sugar Insight

    NOTE: If strawberries are not very juicy, mix them with 1/4 cup sugar and let stand for 20 minutes before using.

    Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.