Imperial Sugar
Imperial Sugar

Mini No Bake Blueberry Cheesecake Trifles



    1. In a medium saucepan combine 1 cup of blueberries and water. Stir in honey.
    2. Heat over medium heat until it starts to boil. Add in sugar and stir. Reduce to a simmer. Let simmer for 10 minute.
    3. Add the remaining blueberries, let simmer for 5 minutes.  Remove from heat and let cool.
    4. In the bowl of a stand mixer, cream together cream cheese, marshmallow creme and powdered sugar until smooth.
    5. In a half pint Mason jar, add 2 spoonfuls of crushed vanilla wafer cookies. Add 2 spoonfuls of marshmallow cheesecake cream. Next add 2 spoonfuls of blueberry filling. Repeat layers again and finish with blueberry filling.
    6. Refrigerate until ready to serve.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.