Imperial Sugar
Imperial Sugar

Apple Cider Floats



    1. Prepare Vanilla Ice CreamIn a small saucepan, heat milk and sugar until warm and sugar is dissolved. Chill in refrigerator until cool.
    2. Combine milk, heavy cream, and vanilla extract, then churn in a countertop ice cream maker according to manufacturer’s directions. Portion into freezer-safe containers and freeze 4 hours. Prepare Apple Cider while ice cream freezes.
    3. Homemade Apple Cider - Place peels and spices in a cheesecloth bundle, tied, so spices are secure.
    4. In a stainless steel pot, combine cider, brown sugar, and spice bundle. Bring to a boil, then turn to a light simmer and simmer on low for 15 minutes. Remove from heat, cool to room temperature, then refrigerate 2 hours.
    5. Assemble Apple Cider Floats - Portion 2-3 scoops of vanilla ice cream into glasses and top with apple cider.
    6. Prepare piping bag with large star tip. Pipe Creme Chantilly, then sprinkle with cinnamon. Garnish with apple slices and cinnamon sticks.
    Imperial Sugar Insight

    Recipe developed by Terri Truscello Miller @LoveandConfections.

    Source URL: https://www.imperialsugar.com/recipes/apple-cider-floats