Slow Cooker Pumpkin Spice Latte

Products Used
0
44
44
By Kelley Epstein
Prep Time:
10m
Bake/Cook Time:
3h - 5h
Yield:
10 servings

Seasonal and warming, this Slow Cooker Pumpkin Spice Latte is the right recipe for your next holiday gathering. It's such an easy and fun way to serve coffee when you're entertaining. As an added bonus, your house will smell amazing while it simmers.

De la temporada y tibio, Este café con leche con especies de calabaza y cocido lentamente es la receta correcta para tu reunión de las fiestas. Es una manera tan fácil y divertida de servir café cuando estas entreteniendo. Como un bono extra, tu casa olerá espectacular mientras hierve lentamente.

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Rate it yourself
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Ingredients

    Directions

    1. Add coffee, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice to a slow cooker. Use a whisk to blend ingredients. 
    2. Cover and cook on low for 3-4 hours until hot. 
    3. Ladle Pumpkin Spice Lattes into mugs and top with whipped cream and a sprinkle of pumpkin spice, if desired. 

     

    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

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    Café con Leche y Especies de Calabaza cocido lentamente

    Products Used
    0
    44
    44
    Por Kelley Epstein
    Tiempo de preparación:
    10m
    Tiempo de cocción / cocción:
    3h - 5h
    Rendimiento:
    10 porciones

    De la temporada y tibio, Este café con leche con especies de calabaza y cocido lentamente es la receta correcta para tu reunión de las fiestas. Es una manera tan fácil y divertida de servir café cuando estas entreteniendo. Como un bono extra, tu casa olerá espectacular mientras hierve lentamente.

    Clasificación:
    Califíquelo usted mismo
    Blogger
    Products Used

    Ingredientes

    • 4 tazas de café fuerte
    • 4 tazas de leche entera
    • 1/3 taza de puré de calabaza enlatado (no relleno de pastel de calabaza)
    • 1/3 taza de Imperial Sugar Azúcar Granulado Extra Fina
    • 1 cucharadita de extracto puro de vainilla
    • 1 cucharadita de especias para pastel de calabaza
    • Crème Chantilly opcional

    Direcciones

    1. Agregue el café, leche, puré de calabaza, azúcar, extracto de vainilla, y las especies de calabaza a una olla de cocinar lentamente.
    2. Cubra y cocine en temperatura baja por 3 a 4 horas hasta que este caliente.
    3. Usando un cucharon vierta el café con leche en las tazas y colóquele en el tope con crema batida y espolvoree con especies de calabaza, si así lo desea.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.

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