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Printed from:

Imperial Sugar

Slow Cooker Pumpkin Spice Latte

Prep Time:

10m

Bake/Cook Time:

3h - 5h

Yield:

10 servings

Seasonal and warming, this Slow Cooker Pumpkin Spice Latte is the right recipe for your next holiday gathering. It's such an easy and fun way to serve coffee when you're entertaining. As an added bonus, your house will smell amazing while it simmers.

Ingredients

4 cups strong coffee
4 cups whole milk
1/3 cup canned pumpkin puree (not pumpkin pie filling)
1/3 cup Imperial Sugar Extra Fine Granulated Sugar
1 teaspoon pure vanilla extract
1 teaspoon pumpkin pie spice
Optional Crème Chantilly

Directions

Add coffee, milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice to a slow cooker. Use a whisk to blend ingredients.
Cover and cook on low for 3-4 hours until hot.
Ladle Pumpkin Spice Lattes into mugs and top with whipped cream and a sprinkle of pumpkin spice, if desired.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Kelley Epstein @Mountain Mama Cooks.