Imperial Sugar
Imperial Sugar

No Churn Orange Ice Cream



    1. In the bowl of an electric stand mixer, mix orange zest, orange juice, and powdered sugar until dissolved.
    2. Add cream and orange liqueur and whip until soft peaks form.
    3. Transfer to a loaf pan, cover, and freeze until firm, about 8 hours. Scoop and serve.
    Imperial Sugar Insight

    Recipe developed for Imperial Sugar by Bree Hester

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