Imperial Sugar
Imperial Sugar

Red, White and Blue Coleslaw


  • 2 small head cabbage, sliced very thin
  • Half a small red onion, diced
  • 1/2 cup dried blueberries
  • 1/2 cup dried cranberries
  • 1/2 cup mayonnaise
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • Salt and pepper
  • 1/2 cup chopped pecans


      1. In a large bowl, combine cabbage, red onion, blueberries, and cranberries.
      2. Add mayonnaise, vinegar, and sugar and toss to coat. Season with salt and pepper to taste.
      3. Cover and refrigerate for several hours to allow flavors to mingle.
      4. Sprinkle with nuts before serving.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Kristan Roland @bakescupcakes.