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Imperial Sugar
Imperial Sugar

Sugar Plums

Sugar Plums

Ingredients

Sugar Plums

  • 1 cup walnuts
  • 1/2 cup dried figs
  • 1/2 cup dried apricots
  • 1/2 cup dried dates
  • 1/4 cup semi-sweet chocolate chips
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground allspice
  • 2 tablespoons Imperial Sugar Confectioners Powdered Sugar, for rolling

Colored Sugar

Directions

  1. To make Sugar Plums, combine walnuts, dried figs, dried apricots, dried dates, chocolate chips, honey, and spices in a food processor. Pulse a few times to chop nuts and fruit into small pieces.
  2. Process continuously for 30 seconds. Scrape edges of bowl to make sure nothing is sticking.
  3. Continue processing for another 1-2 minutes, until ingredients form a ball.
  4. Roll into bite-sized balls and roll each sugarplum in either different colored sugars or in powdered sugar.
  5. To make colored sugar, divide granulated sugar between two bowls. Add 1-2 drops of red food coloring to sugar in one bowl and 1-2 drops of green food coloring to sugar in the other bowl. Stir well until all sugar is colored.
  6. Store covered in the refrigerator for up to 7 days. 

 

 

 

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Joanie Zisk from @onedishkitchen.