Imperial Sugar
Imperial Sugar

Raspberry Butter

Raspberry Butter



  1. Combine butter and powdered sugar in a bowl and beat with an electric mixer on medium speed until smooth.
  2. Add raspberry jam and mix until combined.
  3. Transfer to a container and chill for 30 minutes.
  4. Spread on rolls, toast, scones, biscuits, muffins, etc.
  5. Store in an airtight container in the refrigerator for up to one week. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.