Imperial Sugar
Imperial Sugar

Teriyaki Sauce

Teriyaki Sauce imperial


  • 1 tablespoon corn starch
  • 1/4 cup rice wine vinegar
  • 1/2 cup low sodium soy sauce
  • 1/4 cup packed Imperial Sugar Light Brown Sugar
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh ginger


  1. In a medium-sized bowl, whisk together corn starch and one tablespoon rice wine vinegar. Add remaining rice wine vinegar and whisk until smooth.
  2. Add soy sauce, brown sugar, honey, garlic, and ginger.
  3. Transfer sauce to a small saucepan over medium high heat. Bring to a boil, whisking constantly. Allow to boil for 90 seconds and immediately remove from heat.
  4. Store in the refrigerator if not using immediately. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.