Imperial Sugar
Imperial Sugar

Strawberry Lemonade Jam

Strawberry Lemonade Jam

Ingredients

Directions

  1. Wash hulled strawberries and place into large bowl and mash until almost smooth.
  2. Add mashed berries to a medium saucepan. Mix in fresh lemon juice and fruit pectin.
  3. Bring to a boil and boil for 1-2 minutes. Once boiling, add sugar, stir and boil for 1-2 minutes until sugar is dissolved.
  4. Remove from heat and let cool 2-3 minutes.
  5. Pour jam into 3,16 oz or 4, 12 oz freeze safe jars, leaving 1/2 inch space at top.
  6. Add lids and let jam sit on a shaded area on counter for 24 hours or until set.
  7. Refrigerate for up to 3 weeks or freeze up to 1 year.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.


Source URL: https://www.imperialsugar.com/recipes/strawberry-lemonade-jam