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Imperial Sugar
Imperial Sugar

Amish Sawdust Pie

Amish Sawdust Pie

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. In a bowl large enough to hold all ingredients whisk egg whites, sugar, juice, vanilla, and salt until very well combined.
  3. Using a spatula stir in graham cracker crumbs, coconut flakes, and pecan pieces.
  4. Scrape into pie crust and place in oven.
  5. After 15 minutes in oven, reduce temperature to 325°F and bake until center of pie feels set, about 40 minutes. 
  6. Once cooled arrange pecan halves on edges of pie and serve with crème Chantilly if desired.