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Imperial Sugar
Imperial Sugar

Chocolate Cream Pie Parfaits

Chocolate Cream Pie Parfaits

Ingredients

Graham Cracker Layer

Chocolate Cream

Whipped Cream

Directions

  1. If using graham cracker crumbs, preheat oven to 350°F. Crush enough graham crackers to obtain 1/2 cup. Add sugar and melted butter and combine well. Scatter on a parchment-lined cookie sheet and place in oven for approximately 8 minutes or until fragrant. Set aside.
  2. In a saucepan combine coconut milk, sugar, and water. Whisk ingredients to a boil and remove from heat. Let cool for a minute.
  3. Add chocolate and whisk mixture until smooth. Add vanilla.
  4. Place pan in a bowl filled with ice cubes and stir occasionally using a spatula. Once cream obtains consistency of very soft sour cream, proceed with filling glasses.
  5. Place a generous tablespoon of graham/cookie crumbs on bottom of each glass.
  6. Pour or spoon cream into each glass until it reaches just under the middle. 
  7. Spoon a layer of graham/cookie crumbs on chocolate cream.
  8. Fill glasses with remaining cream and place in the refrigerator until completely firmed, about 2 -3 hours or overnight.
  9. When ready to serve, scatter remaining crumbs on surface. Whip cream, sugar, and vanilla in a cold bowl until medium firm peaks form and place a dollop on top.
  10. Place fruit on top and serve.