Strawberry Cranberry Fruit Spread

Ingredients

1 (16 ounce) bag frozen strawberries or 1 container (16 ounce) fresh strawberries, washed and hulled
2 1/2 cups fresh or frozen cranberries
1 1/4 cups Imperial Sugar Extra Fine Granulated Sugar

If using frozen berries defrost them first.
Combine all fruit and sugar in a saucepan and bring to a boil while stirring. After boiling for about 2 minutes remove from heat.
Use a stick blender or transfer mixture into a blender and mix until berries are completely pureed.
Return to heat and return to a full boil. Boil for another 2 minutes or until thickened. Do a test by dropping some of the mixture onto a plate. Once cooled the fruit spread should have the consistency as traditional jam.
Store in the refrigerator.