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Imperial Sugar
Imperial Sugar

Coconut Rum Cocktail

Coconut Rum Cocktail
Prep Time:
5m
Yield:
2 servings

Coconut Rum Cocktail is a deliciously refreshing beverage with bright, tropical flavors of pineapple and orange mixed with coconut rum. Finished off with a splash of grenadine it’s almost too pretty to drink.

Ingredients

  • Ice
  • 4 ounces pineapple juice
  • 4 ounces orange juice
  • 6 ounces Malibu Coconut Rum
  • 2 ounces grenadine
  • 1 ounce simple syrup 
  • Pineapple, for garnishing

Directions

  1. Add ice to a large glass.
  2. Add juice, rum and simple syrup, stir well. Add grenadine last.
  3. Garnish with pineapple wedges, if desired. Serve immediately.
Imperial Sugar Insight

This recipe originally appeared in our 1998 Homemade Good News Vol. IX No. 4 cookbook.

Recipe tested by Jessica Kraft @SprinkleSomeSugar.

Source URL: https://www.imperialsugar.com/recipes/coconut-rum-cocktail