- Add sugar, water, and cocoa powder to a small saucepan. Cook over medium heat, whisking continuously until syrup reaches a boil.
- Remove from heat and stir in vanilla extract.
- Cool to room temperature and then store in an airtight container in the refrigerator for up to 3 weeks.
If you are looking for a traditional chocolate syrup, like the kind you would use to make chocolate milk or pour over ice cream, try this Chocolate Syrup recipe. It makes a thicker, creamer version.