Imperial Sugar
Imperial Sugar

Lemon Raspberry Ice Pops

Lemon Raspberry Ice Pops

Ingredients

Directions

  1. In a small saucepan, heat sugar and water to boiling. Boil for 1 minute, then set aside to cool for 15 minutes or more.
  2. In a bowl, whisk yogurt and lemon juice together. Whisk in the sugar syrup until smooth. Fold in raspberries.
  3. Spoon into a silicone popsicle mold. Cover tightly with plastic wrap. Use a paring knife to make a slit through the wrap in the center of each. Insert popsicle sticks. Place on a cookie sheet for stability and freeze several hours until firm.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Bridget Edwards @Bake at 350.


Source URL: https://www.imperialsugar.com/recipes/lemon-raspberry-ice-pops