Imperial Sugar
Imperial Sugar

ButterBeer Hot Chocolate

ButterBeer Hot Chocolate


Hot Chocolate

Whipped Topping


  1. For whipped cream, in bowl of a mixer add heavy cream and sugar. Whip on medium high until stiff peaks form. Mix in vanilla.
  2. For hot chocolate, add sugar, whole milk, butterscotch chips, and semi-sweet chocolate chips to a medium saucepan.
  3. Heat over medium-low heat, stirring occasionally. Heat until butterscotch and chocolate is melted and hot chocolate starts to simmer.
  4. Do not let it burn or boil! Add in butter and stir until melted.
  5. Pour hot chocolate into mugs. Top with whipped cream and butterscotch sauce drizzle.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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