Imperial Sugar
Imperial Sugar

Apple Pie Sangria

Apple Pie Sangria


  • 3 Honeycrisp apples, sliced thin
  • 3 Granny Smith apples, sliced thin
  • 5 cinnamon sticks
  • 2 bottles of white moscato
  • 1 1/2 cups apple brandy
  • 5 cups of apple cider
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 1 cup ginger ale


  1. Add sliced apples and cinnamon sticks to the bottom of a large pitcher.
  2. Add moscato, brandy, apple cider, and sugar.
  3. Stir well and refrigerate for a minimum of two hours.
  4. Just before serving, top with ginger ale and stir.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Kraft @SprinkleSomeSugar.