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Imperial Sugar
Imperial Sugar

Air Fryer BBQ Rubbed Salmon

Air Fried BBQ Rubbed Salmon Imperial
Prep Time:
5m
Bake/Cook Time:
10m
Yield:
2 servings

Loving your air fryer? You will definitely want to add this Air Fried BBQ Rubbed Salmon to your repertoire. In just 10 minutes you could be savoring a moist and flaky salmon with a spicy, crisp exterior. Quick and incredibly easy, weeknight dinners just got better! Pair with vegetables, rice, or potatoes.

Ingredients

  • 1 tablespoon Imperial Sugar Dark Brown Sugar, packed
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil 
  • 1 pound salmon filet (skin on) cut into 2 equal portions

Directions

  1. In a small bowl mix sugar, paprika, mustard, garlic, salt, and pepper. 
  2. Rub olive oil over top and sides of salmon filets. Follow with rub mixture. 
  3. Spray basket of air fryer with non-stick cooking spray. Place salmon into air fryer basket. 
  4. Set air fryer to 400°F and cook for about 10 minutes OR until salmon is flaky. Check at 8 minutes. Time will depend on thickness of your filets and your air fryer.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Paula Jones @bellalimento.

Source URL: https://www.imperialsugar.com/recipes/air-fryer-bbq-rubbed-salmon