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Imperial Sugar
Imperial Sugar

Lime Sorbet Garrafa Style

Lime Sorbet Nieve de Garrafa de Lima Imperial
Prep Time:
15m - 20m
Yield:
Serves 6
Plan for:

3 hours chill time 

When the mercury rises, there's no better way to keep cool than with a Lime Sorbet Garrafa Style. “Garrafa style” is one of the most common ways to make this frozen treat. Its preparation is very basic because of the type of equipment used: a wooden bucket, a smaller steel bucket, and large spoon to stir. With no preservatives - just fruit juice, water, and sugar - this recipe is a better-for-you alternative than a store-bought frozen treat. 

Ingredients

Directions

  1. Combine water, sugar and lime juice in a medium saucepan. Bring to a boil.
  2. Reduce heat to medium low and simmer for 10 minutes.  Liquid will thicken bit into a syrup consistency. Remove from heat, stir in lime zest and set aside to cool.
  3. Pour syrup into a 9 x 5 x 3- inch loaf pan, cover with plastic wrap and chill for 3 hours.
  4. Remove from freezer, scrape frozen syrup with a fork thoroughly. Place back into freezer and chill overnight. Scoop, serve, and sprinkle with more lime zest if desired. Enjoy.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.

Source URL: https://www.imperialsugar.com/recipes/lime-sorbet-garrafa-style