X
Imperial Sugar
Imperial Sugar

Jalapeno Jelly

Jalapeno Jelly Imperial

Ingredients

Directions

  1. It is best to wear kitchen gloves when cutting jalapenos. Remove stem from jalapenos. Cut lengthwise in half. Remove about 2/3 of seeds. (If all seeds are removed, jelly will be semi-mild spicy.)
  2. Cut about 2/3 of jalapenos lengthwise in 4 strips. Cut crosswise to obtain small cubes. Cut remaining jalapeno halves in thin strips. Place in a large saucepan as mixture will rise/foam in pan.
  3. Add sugar and vinegar. Bring to a boil and boil on high heat for 10 minutes or until a thermometer reaches 230°F. Add pectin and boil for another minute.
  4. Remove from heat and pour in sterilized jars.
  5. Store in the refrigerator.