Want to add a spicy kick to your favorites? Our Jalapeno Jelly is easy to prepare with just 4 ingredients. It’s equally delicious on shortbread cookies, brioche, baked brie, a watermelon beet salad, grilled fish, and more.
It is best to wear kitchen gloves when cutting jalapenos. Remove stem from jalapenos. Cut lengthwise in half. Remove about 2/3 of seeds. (If all seeds are removed, jelly will be semi-mild spicy.)
Cut about 2/3 of jalapenos lengthwise in 4 strips. Cut crosswise to obtain small cubes. Cut remaining jalapeno halves in thin strips. Place in a large saucepan as mixture will rise/foam in pan.
Add sugar and vinegar. Bring to a boil and boil on high heat for 10 minutes or until a thermometer reaches 230°F. Add pectin and boil for another minute.