Imperial Sugar
Imperial Sugar

Hibiscus Limeade

Hibiscus Limeade imperial



  1. Bring 4 cups of water and sugar to a boil. Reduce heat, stir, and simmer until all sugar has dissolved.
  2. Add dried hibiscus flowers, stir, and allow to simmer for 5 minutes.
  3. Remove from heat and allow to steep for 15 minutes.
  4. Strain into pitcher, stir in remaining 4 cups of water and fresh lime juice.
  5. Chill and serve over ice.  


Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.