Imperial Sugar
Imperial Sugar

Blackberry Vinaigrette Spinach Salad

Blackberry Vinaigrette and Spinach Salad Imperial


Blackberry Vinaigrette

  • 2 cups fresh blackberries
  • 1/4 cup olive oil
  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons red wine vinegar
  • 1/2 cup water
  • 2 teaspoons salt
  • 1 teaspoon pepper

Spinach Salad

  • 6 cups fresh spinach
  • 1/2 cup goat cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/4 small red onion, thinly sliced
  • 1/2 cup sliced almonds
  • 1 cup fresh blackberries


  1. For blackberry vinaigrette, put all ingredients in a blender and blend until smooth. Strain to remove seeds. Serve with salad. Store covered in fridge for up to one week.
  2. For spinach salad, arrange spinach on a large serving platter, add crumbled goat cheese, cherry tomatoes, red onion, almond, and blackberries. Serve with Blackberry Vinaigrette.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez

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