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Imperial Sugar
Imperial Sugar

Rocky Road Pie

Rocky Road Pie Imperial

Ingredients

Crust

Pie Filling

Crème Chantilly

Optional Toppings

  • Marshmallows
  • Chopped walnuts
  • Chocolate syrup

Directions

  1. Preheat oven to 350°F.
  2. In a bowl combine crushed cookie crumbs, melted butter, and sugar. Mix well until crumbs have consistency of wet sand.
  3. Press crumbs firmly into a 9-inch pie dish. Make sure to press crumbs firmly on bottom and sides of pan. Bake for 15 minutes. Remove and let cool.
  4. For filling, add milk, heavy cream, chocolate pudding, and powdered sugar to bowl of a stand mixer.
  5. Mix on high for 5-10 minutes until mixture is thick.
  6. Fold in mini marshmallows and chopped walnuts.
  7. Pile filling into prepared pie pan.
  8. Top with more mini marshmallows and chopped walnuts.
  9. Place into fridge and chill for 8 hours or overnight.
  10. When ready to serve, let pie sit at room temperature for 5-10 minutes before slicing.
  11. For Crème Chantilly, in bowl of a stand mixer, combine whipping cream, vanilla extract, and sugar.  Whip on high until firm peaks form.
  12. Pipe onto cold pie right before serving.
  13. Garnish pie with Crème Chantilly and chocolate syrup. Serve cold.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.