- 3/4 cup heavy cream
- 1/4 teaspoon ground cinnamon
- 3 ripe bananas
- 3 tablespoons Imperial Sugar Extra Fine Granulated Sugar
- 3 tablespoons cocoa powder
- Place ingredients in a blender. Blend until smooth.
- Add mixture to popsicle molds.
- Cover and insert popsicle sticks.
- Freeze at least 4 hours or until firm.
Imperial Sugar Insight
Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.