Are you questioning if it is worth it to make your own Homemade Sriracha? Our answer is a big 100% yes! The store-bought version does not even come close to what you make yourself. With just 5 ingredients, you can make this popular sauce in no time.
Remove stems from jalapeños and chop in small pieces. Do not remove seeds. Press firmly into measuring cup to obtain 2 cups. Place in a saucepan. (We recommend using plastic gloves while handling jalapeños.)
Add peeled garlic, vinegar, and sugar. Cover with a lid and cook on low-medium heat to obtain a light simmer.
Simmer for 15 minutes or until garlic and jalapeños are tender.
Place in a blender, add salt, and blend to a super smooth sauce.
If a thinner consistency is desired add additional vinegar.
