Imperial Sugar
Imperial Sugar

Coconut Saltine Cracker Toffee



  1. Preheat oven to 400°F and line a sheet pan with a silicone baking mat or parchment paper.
  2. In a small saucepan add butter and brown sugar. Set saucepan over medium-high heat and stir as butter melts. Once melted bring to a boil and let boil for 3 minutes. 
  3. Pour hot butter/sugar mixture over saltine crackers making sure to try and cover all crackers. You can spread it with a spatula to help push mixture evenly over crackers.
  4. Place sheet pan in oven and bake for 5 minutes. 
  5. Remove from oven and scatter top with chocolate chips. Let them sit for 5 minutes. Heat from toffee will help melt chocolate. 
  6. Using an offset spatula, gently smooth out melted chocolate chips.
  7. Top with toasted coconut and let sit until cooled and chocolate is set.
  8. Once chocolate is hardened, break apart by hand into pieces. Serve immediately or store in an airtight container for up to a week.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jessica Segarra @TheNoviceChef.