Imperial Sugar
Imperial Sugar

Pull Apart French Toast with Cinnamon Whipped Cream

Pull Apart French Toast with Cinnamon Whipped Cream Imperial


Pull Apart French Toast

Cinnamon Whipped Cream



  1. Preheat oven to 350°F.
  2. Slice bread a third of way through on a diagonal into 1-inch diamonds.
  3. Place bread on a baking dish or baking tray. Use fingers or knife to pry open some of bread slices and insert pats of butter, distribute evenly. Set aside.
  4. Whisk together eggs, milk, and vanilla in a large mixing bowl. Scoop mixture into bread slices. Sprinkle sugar evenly over bread.
  5. Bake for 38-40 minutes or until golden. Serve with cinnamon whipped cream, berries, and syrup.
  6. For cinnamon whipped cream, combine heavy whipping cream, confectioners sugar, and cinnamon in a large bowl of a stand mixer. Mix with whisk attachment at medium speed until stiff peaks form.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Ericka Sanchez @nibblesandfeasts.