Imperial Sugar
Imperial Sugar

Atlantic Beach Pie


Saltine Crust


  • 3/4 cup (180g) fresh lemon or lime juice or a combo of both
  • 1 can + 2/3 cup (660g) sweetened condensed milk
  • 6 large egg yolks

Whipped Cream and Finishing


  1. Set oven to 350°F. Using a rolling pin or food processor, crush saltines. Part will be finely crushed while other part can be almost size of a half pea.
  2. Melt butter and add along with sugar. Mix until combined.
  3. Press evenly into a 9-inch-deep pie tin. Place in oven for 13-14 minutes or until edges are light golden.
  4. In a bowl whisk together sweetened condensed milk and egg yolks, once well combined add citrus juice.
  5. Pour into prebaked crust and place in oven. Bake until center of pie no longer trembles, about 18-20 minutes. Time will ultimately depend on type of pie vessel.
  6. Pie has to be completely cool before topping with whipped cream.
  7. Whip cream, sugar, and vanilla in a bowl to firm peaks.
  8. Decorate pie with lemon slices and sprinkle with lemon or lime zest if desired.  
Imperial Sugar Insight

Pie pans vary in depth. For this dessert, select a pie pan that can hold 6-7 cups of water.