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Printed from:

Imperial Sugar

Coffee Ice Cream

Prep Time:

5m

Yield:

1 quart

Plan for:

3-4 hours freeze time

Imagine you've just brewed a strong pot of your favorite coffee. It has that rich, aromatic scent that fills the kitchen, hinting at the bold flavors that await you. Now, imagine that taste mixed with a creamy, sweet base. That's basically what homemade Coffee Ice Cream is - the best parts of your morning cup of joe and a delicious dessert combined into one. Plus, it only takes five ingredients to whip up this sweet treat with a kick. Homemade Coffee Ice Cream is perfect for coffee lovers and ice cream enthusiasts alike - a sweet, creamy treat with a good, strong punch of coffee flavor. It's the kind of dessert that makes hot summer days a whole lot cooler!

Ingredients

2 cups heavy whipping cream
1 cup whole milk
3/4 cup Imperial Sugar Extra Fine Granulated Sugar
2 tablespoons instant coffee granules
Pinch sea salt

Directions

If needed, freeze ice cream bowl 24 hours ahead of time.
Whisk cream, milk, sugar, instant coffee, and salt in a large mixing bowl until sugar dissolves. Optional: Chill mixture in a refrigerator for 1 hour.
Pour milk mixture into ice cream maker according to manufacturer's directions. Churn 30-40 minutes, depending on the machine.
Once frozen, spoon soft ice cream into a chilled container. Place a piece of wax paper directly on top of ice cream.
Cover tightly with plastic wrap or lid and place it in the freezer for 3-4 hours until it reaches the perfect scoopable consistency.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jocelyn Brubaker @InsideBruCrewLife.