Imperial Sugar
Imperial Sugar

Pina Colada Paletas

Pina Colada Paletas Imperial


  • 2 cups diced fresh pineapple
  • 1 cup unsweetened coconut cream
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • 4 teaspoons fresh lime juice
  • 1 ounce coconut rum, optional
  • Diced pineapple, optional
  • Toasted coconut, optional


  1. In a blender, combine pineapple, coconut cream, sugar, lime juice, and rum. Blend until smooth.
  2. Pour mixture evenly into popsicle molds. Freeze until solid, about 6 hours.
  3. Serve garnished with diced pineapple and toasted coconut. 
  4. To make toasted coconut, toast in oven for 10 minutes, until golden stirring occasionally.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Vianney Rodriguez @sweetlifebake.com.