Imperial Sugar
Imperial Sugar

Apple Cinnamon Pound Cake

Apple Cinnamon Pound Cake Imperial



*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.


  1. Preheat oven to 350°F.
  2. In a bowl of an electric mixer, combine sugar and butter until smooth.
  3. Mix in eggs and vanilla extract. 
  4. Whisk together flour, baking powder, and salt in a large bowl. 
  5. Pour flour mixture into sugar mixture. Mix until just combined. 
  6. Mix in milk. 
  7. Combine grated apples, brown sugar, and cinnamon in a medium bow. Toss to coat. 
  8. Add to batter, mix until combined.
  9. Spray a loaf pan (or line with foil/parchment paper).
  10. Fill loaf pan with batter. 
  11. Bake at 350°F for 1 hour. If top begins to brown too much, tent with a piece of foil during the last 10 minutes of baking.
  12. Remove pound cake from oven and let cool completely. 
  13. Store airtight at room temperature and dust with powdered sugar just before slicing and serving. 
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.