Your mornings need these Lemon Crumb Muffins. Light and tender without being cake-like, these sweet treats have the perfect texture. Topped with...

Lemon Coconut Pecan Pound Cake is a moist pound cake studded with pecans, coconut flakes, and finished with a luscious lemon glaze. It's easy to put...

Chef Eddy has taken a classic cookie to a whole new tasty level with these Apricot Pecan Coconut Thumbprints. The mix of pecans and coconut gives them...

This vintage light and fluffy Tennessee Lemon Pie recipe originally appeared in our Bag Full of Recipes cookbook published in 1930. With an almost...

Ready for a lemony dessert without turning on the oven? These luscious Lemon Mousse Jello Cups are a fun little treat for just about any occasion and...

Blueberry Lemon Crumb Pie has a delicious lemon cookie crumb crust, light, luscious lemon pie center and is topped with blueberry pie filling. A...

If you’re a fan of chocolate and wine, you’ll love this soft, fudgy, and flavorful Red Wine Chocolate Cake. This elegant, yet simple dessert, is...

When it comes to creamy buttercream, there's no better recipe than this Extra Smooth and Creamy Lemon Buttercream Frosting. It’s smooth, not sandy at...

These made-from-scratch Strawberry Cupcakes with Lemon Buttercream Frosting are a moist and flavorful cupcake that anyone can master. Full of fresh...

Once you’ve had a delicious carrot cake, you’re sure to be hooked! These tasty Carrot Cake Bars have all the texture, flavors, and aromas of the cake...

Do you love coconut cream pie? These Coconut Cream Cupcakes are all the flavor you love in a portable form. Every bit of these cupcakes is made from...

Chef Eddy’s Ultra-Creamy Strawberry Cheesecake is superbly creamy and packed with strawberry flavor. This refreshingly sweet dessert is especially...