3 Layer Valentine's Bark

Products Used
3 Layer Valentine's Bark

Ingredients

  • 2 tablespoons Imperial Sugar Extra Fine Granulated Sugar
  • 24 ounces milk chocolate candy melts or candy coating
  • 24 ounces white candy melts or candy coating
  • 12 ounces bright pink candy melts
  • 1/2 cup red, pink and white small round candy-coated, chocolate candies
  • Piping bag

Directions

  1. Line a baking sheet with parchment paper or a silicone baking mat.
  2. Separate candy melts by color into 3 bowls and melt according to package directions until smooth.
  3. Pour about 1/2 cup melted candy melts into a separate bowl and set aside.
  4. Stir sugar into milk chocolate candy coating.
  5. Pour milk chocolate onto lined baking sheet and use a spatula to spread into an even layer.
  6. Let cool for 1-2 minutes.
  7. Pour a layer of melted white candy melts over chocolate. Spread to edges.
  8. Drizzle bright pink candy melts over white candy melts. Using a toothpick, swirl pink into white.
  9. Tap baking sheet onto a hard surface.
  10. Add red, pink, and white small round candy-coated, chocolate candies randomly over top.
  11. Let sit at room temperature for 5 minutes.
  12. Re-melt 1/2 cup white candy melts if needed and fill piping bag.
  13. Cut tip and pipe XOXO in random spots in between candy pieces on top of bark.
  14. Let bark harden for 30 minutes.
  15. Break or cut into shards. Store in an airtight container
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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