7-Up Pound Cake

Products Used
2
83
478
7-Up Pound Cake
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
1h 15m - 1h 20m
Yield:
One 10-inch cake

Add a pop of citrus flavor to pound cake with this easy-to-make recipe. The 7-Up® adds a delicious lemon flavor to a buttery and moist cake perfect for serving at a family picnic, Easter, or brunch.

Rating:
Rate it yourself
Tested by Imperial
Five star seal
Products Used

Ingredients

  • 1 1/2 cups unsalted butter, soft
  • 2 cups Imperial Sugar Extra Fine Granulated Sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest, no white bitter pith
  • 1 tablespoon lime zest, no white bitter pith
  • 3 cups all-purpose flour*
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup lemon lime soda
      • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

      Directions

      1. Preheat oven to 350°F.
      2. Butter and flour a 9- or 10-inch tube or a bundt pan. Set aside.
      3. Cream butter until light and fluffy. Add sugar and mix further. Add eggs one at a time waiting for previously added egg to be fully incorporated. Scrape bowl often. Whip until mixture is light and fluffy. Add vanilla and citrus zest.
      4. Sift together flour, baking powder, and salt. On low speed, add dry ingredients to wet ingredients alternating with lemon-lime soda.
      5. Scrape batter into prepared pan. Place in oven and bake until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean. About 75-80 minutes. Let sit in pan for 15 minutes before removing.
      Imperial Sugar Insight

      If you are looking for the ultimate moist pound cake, this one is it!

      Rate & Review
      or to post comments
      Dimple Barnett
      Aug 29, 2022

      It’s great

      shelleya
      Mar 20, 2016

      Simple to make very delicious would make again

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      Panqué de 7 Up™

      Products Used
      2
      83
      478
      7-Up Pound Cake
      Por Imperial Sugar
      Tiempo de preparación:
      20m
      Tiempo de cocción / cocción:
      1h 15m - 1h 20m
      Rendimiento:
      un pastel de 10 pulgadas
      Clasificación:
      Califíquelo usted mismo
      Tested by Imperial
      Products Used

      Ingredientes

      • 3 barras mantequilla sin sal, suave
      • 2 tazas Imperial Sugar Azúcar Granulada Extra Fina
      • 4 huevos grandes
      • 1 cucharadita vainilla
      • 1 cucharada ralladura de limón, sin la parte blanca
      • 1 cucharada ralladura de lima, sin la parte blanca
      • 3 tazas harina multiuso (Spoon and sweep method*)
      • 1/2 cucharadita polvo de hornear
      • 1 taza refresco de lima-limón
      • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

      Direcciones

      1. Caliente el horno a 350° F.
      2. Engrase y empolve un molde de tubo de 9 o 10 pulgadas. Ponga a un lado.
      3. Bata la mantequilla hasta que quede cremosa y esponjosa. Añada la azúcar y mezcle otra vez. Añada los huevos uno a la vez esperando hasta que el huevo anterior se incorpore antes de añadir el próximo. Raspe el tazón frecuentemente. Bata hasta que la mezcla quede suave y esponjosa. Añada la vainilla y las ralladuras.
      4. Cierna la harina, el polvo de hornear y la sal. A velocidad baja, añada los ingredientes secos alternando con el refresco de lima-limón.
      5. Raspe la mezcla y viértala en el molde preparado. Ponga en el horno y hornee hasta que el centro rebote cuando se le pone un poco de presión con el dedo o cuando un palillo de dientes introducido en el sale limpio, alrededor de 75 a 80 minutos. Déjelo enfriar por 15 minutos antes de quitarlo del molde.
      Imperial Sugar Insight

      If you are looking for the ultimate moist pound cake, this one is it!

      Dimple Barnett
      Aug 29, 2022

      It’s great

      shelleya
      Mar 20, 2016

      Simple to make very delicious would make again

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