Spiced Apple Cider Sangria

Products Used
0
55
59
By Terri Truscello
Prep Time:
35m
Bake/Cook Time:
15m
Yield:
8-10 servings
Plan for:

Chill for 2 hours. 

Whip up a batch of Spiced Apple Cider Sangria and be the hit of any Fall gathering. Crisp apple cider and warm spices combine with your favorite Riesling and apple liqueur for the perfect Autumn beverage. 

Prepare un loto de sangría de sidra de manzana y sea el éxito de la reunión de otoño. Fresca sidra de manzana y especies cálidas combinado con su Riesling (vino) favorito y licor de manzana para la perfecta bebida de otoño.

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Ingredients

  • Apple Cider
  • 8 cups apple cider
  • 1/4 cup Imperial Sugar Extra Fine Granulated Sugar
  • Grated peel of one lemon (no white bitter pith)
  • Grated peel of one orange (no white bitter pith)
  • 6 cloves
  • 3 cinnamon sticks
  • 8 allspice berries
  • Spiced Apple Cider Sangria
  • 4 cups prepared apple cider
  • 1 bottle (750ml) Riesling, chilled
  • 3/4 cup apple brandy or apple liqueur
  • 2-3 apples, sliced for garnish

      Directions

      Apple Cider Directions:

      1. Place peels and spices in a cheesecloth bundle, tied, so the spices are secure.
      2. In a stainless steel pot, combine cider, brown sugar and spice bundle. Bring to a boil and then reduce to a light simmer. Simmer on low for 15 minutes.
      3. Remove from heat, cool to room temperature, then refrigerate 2 hours.

      Spiced Apple Cider Sangria Directions:

      1. In a large pitcher, combine apple cider, Riesling and apple liqueur or brandy.
      2. Place apple slices into glasses and fill with sangria.
      3. Keep remaining sangria chilled in refrigerator.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Terri Truscello Miller @LoveandConfections. 

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      Sangría de Sidra de Manzana y Especies

      Products Used
      0
      55
      59
      Por Terri Truscello
      Tiempo de preparación:
      35m
      Tiempo de cocción / cocción:
      15m
      Rendimiento:
      8 a 10 porciones
      Plan para:

      2 horas de enfriamiento.

      Prepare un loto de sangría de sidra de manzana y sea el éxito de la reunión de otoño. Fresca sidra de manzana y especies cálidas combinado con su Riesling (vino) favorito y licor de manzana para la perfecta bebida de otoño.

      Clasificación:
      Califíquelo usted mismo
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      Member
      Products Used

      Ingredientes

      • Sidra de manzana
      • 8 tazas de sidra de manzana
      • 1/4 taza de Imperial Sugar Azúcar Granulado Extra Fina
      • Cáscara rallada de un limón (sin médula amarga blanca)
      • Cáscara rallada de una naranja (sin médula amarga blanca)
      • 6 dientes
      • 3 ramas de canela
      • 8 bayas de pimienta de Jamaica
      • Sangría de sidra de manzana especiada
      • 4 tazas de sidra de manzana preparada
      • 1 botella (750 ml) de Riesling, refrigerada
      • 3/4 taza de brandy de manzana o licor de manzana
      • 2-3 manzanas, cortadas en rodajas para decorar

      Direcciones

      Sidra de manzana:

      1. Coloque las ralladuras y especies en una estopilla y amarre, para que las especies estén seguras.
      2. En una olla de acero inoxidable, combine la cidra, azúcar morena y el nudo de especies. Ponga a hervir y luego reduzca la temperatura para que hierva lentamente. Deje hervir lentamente por 15 minutos.
      3. Remueva del fuego, deje enfriar hasta que llegue a temperatura ambiente, luego refrigere por 2 horas.

      Sangría de  sidra de manzana y especie:

      1. En una jarra grande, combine la sidra de manzana, vino y el licor de manzana o brandy.
      2. Coloque las rebanadas de manzana en los vasos y llene con sangría.
      3. Mantenga el resto de la sangría enfriándose en el refrigerador.
      Imperial Sugar Insight

      Recipe developed for Imperial Sugar by Terri Truscello Miller @LoveandConfections. 

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