Almond Joy Fudge

Ingredients

Spread a thin layer of oil into an 8x8-inch pan. Press a sheet of plastic food wrap tightly onto oil and pressing well into corners, set aside.
In a small saucepan on low heat, add sweetened condensed milk, chocolate chips, brown sugar, butter, and salt. Melt together until smooth, stirring constantly to prevent bottom from scorching.
Once thoroughly combined, remove from heat and gently stir in vanilla, almonds, and coconut.
Scrape mixture into prepared pan. Sprinkle additional almonds and coconut on top of fudge, pressing down slightly.
Refrigerate a minimum of 4 hours OR until firm. Remove from pan, peel off plastic wrap and cut into squares. Store in an airtight container in the refrigerator.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Terri Truscello Miller from @LoveandConfections.

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