Amish Sawdust Pie

Products Used
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Amish Sawdust Pie
By Chef Eddy Van Damme
Prep Time:
25m
Bake/Cook Time:
37m - 40m
Yield:
1, 9-inch pie

Don’t let the name of this Amish Sawdust Pie fool you! Made with our delicious Pure Butter Pie Crust and full of graham crackers, coconut and pecans; this pie has the consistency and flavor of a scrumptious cookie. Makes an easy pie to add to the Thanksgiving table or as an after dinner dessert.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

Directions

  1. Preheat oven to 400°F.
  2. In a bowl large enough to hold all ingredients whisk egg whites, sugar, juice, vanilla, and salt until very well combined.
  3. Using a spatula stir in graham cracker crumbs, coconut flakes, and pecan pieces.
  4. Scrape into pie crust and place in oven.
  5. After 15 minutes in oven, reduce temperature to 325°F and bake until center of pie feels set, about 40 minutes. 
  6. Once cooled arrange pecan halves on edges of pie and serve with crème Chantilly if desired.
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