Angel Food Cake

Products Used
Angel Food Cake

Ingredients

    *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Preheat oven to 350°F.
    2. Sift together flour and powdered sugar twice and set aside.
    3. In a large bowl, whip on medium speed, egg whites, sugar, cream of tartar, vanilla extract and salt. Whip to medium peaks and add almond extract and lemon zest. Then, stop whipping. Do not whip to stiff peaks!
    4. Using a spatula, gently fold in flour-powdered sugar mixture.
    5. Spoon batter in an ungreased angel food cake or tube pan.
    6. Place in oven and bake for 40-45 minutes or until cake bounces back when lightly pressed with a finger. The cake will initially rise and near end of baking start to shrink slightly.
    7. Turn pan upside down and allow to cool.
    8. Run a knife around the edges of pan to loosen the cake.
    9. Serve as is or with sorbet, fruit, ice cream, etc.
    Imperial Sugar Insight

    Did you know that angel food cake contains no fat or cholesterol? Serve it with fresh fruit or sorbet for an elegant and delectable dessert completely free of fat.

    Rate & Review
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    Pastel de Comida de Ángel

    Products Used
    Angel Food Cake

    Direcciones

    1. Precaliente el horno a 350 F.
    2. Tamice juntos la harina y azúcar en polvo 2 veces, ponga a un lado.
    3. En un envase grande, bata a velocidad media, las claras de huevo, azúcar, crémor tártaro, extracto de vainilla y sal. bata hasta que se formen picos medios y agregue el extracto de almendra y la ralladura de limón. Luego, para de batir. No bata hasta que se formen picos firmes.
    4. Usando una espátula, gentilmente y utilizando movimientos envoltorios agregue el azúcar en polvo a la mezcla.
    5. Vierta la mezcla sobre una bandeja de torta de ángel o una bandeja de tubo, utilizando una cuchara.
    6. Coloque en el horno y hornee de 40 a 45 minutos o hasta que el pastel rebote luego de ser suavemente presionado con un dedo. El pastel comenzara a crecer inicialmente pero ya cerca del final se encogerá un poco.
    7. Voltee la bandeja de abajo a arriba y deje que enfríe.
    8. Pase un cuchillo alrededor de los bordes del pastel para soltar el pastel.
    9. Sirva solo o con un sorbete, fruta, helado, etc.
    Imperial Sugar Insight

    Did you know that angel food cake contains no fat or cholesterol? Serve it with fresh fruit or sorbet for an elegant and delectable dessert completely free of fat.

    spitfire
    Mar 13, 2016

    A very good tasting cake, great texture and taste.