Angel Food Raspberry Curd Napoleons

Products Used
0
60
62
By Imperial Sugar
Prep Time:
20m
Bake/Cook Time:
40m - 45m
Yield:
6 servings

Light-as-air berry flavored angel food cake layered with homemade raspberry curd and fresh strawberries.

Ligera como el aire pastel de comida de angel  con sabor a bayas con capas de cuajada sabor a frambuesa y fresas frescas.

Rating:
Rate it yourself
Tested by Chef Eddy
Tested by Imperial
Products Used

Ingredients

    • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

    Directions

    1. Line a jelly roll pan (15 x 10 inches) or a 9 x 13 inch pan with parchment paper. Do not butter sides of pan; set aside.
    2. Sift together flour and powdered sugar twice; set aside.
    3. In a large bowl whip on medium speed egg whites, sugar, cream of tartar, vanilla extract and salt. Whip to medium peaks and add contents of tea bags. (tea leaves – non steeped) Stop whipping and do not whip to stiff peaks!
    4. Using a spatula gently fold in the flour-powdered sugar mixture.
    5. Spread the mixture evenly over the prepared pan.
    6. Place in a 350°F oven and bake for 25-30 minutes or until the cake bounces back when lightly pressed with a finger. The cake will initially rise and near the end of baking start the shrink away from the sides slightly.
    7. Run a knife around the edges of the pan to loosen the cake. Cut cake in half crosswise. You will be able to freeze one half of cake to use later. Cut cake in rectangle pieces of desired size.
    8. Meanwhile prepare raspberry curd. When properly set, stir raspberry curd to make smooth.
    9. Curd can be spooned on angel food cake or piped using a pastry bag fitted with a 1/4 inch pastry tube.
    10. Decorate with strawberries and sprinkle with powdered sugar.
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    Pastelitos Napoleón hechos con Pastel de Comida de Angel y Cuajada de Frambuesa

    Products Used
    0
    60
    62
    Por Imperial Sugar
    Tiempo de preparación:
    20m
    Tiempo de cocción / cocción:
    40m - 45m
    Rendimiento:
    6 porciones

    Ligera como el aire pastel de comida de angel  con sabor a bayas con capas de cuajada sabor a frambuesa y fresas frescas.

    Clasificación:
    Califíquelo usted mismo
    Tested by Chef Eddy
    Tested by Imperial
    Products Used

    Ingredientes

    • *Método de cuchara y barrido: use una cuchara para llenar la taza de medir con harina hasta obtener la cantidad requerida. Si coloca la taza de medir directamente en la bolsa de harina, empacará la harina con firmeza y se necesitará demasiada harina para la receta.

    Direcciones

    1. Forre una bandeja de hornear bien fina (15 x 10 pulgadas) o una bandeja de 9 x 13 pulgadas con papel parafinado. No engrase los lados de la bandeja; ponga a un lado.
    2. Tamice la harina y el azúcar en polvo 2 veces; ponga a un lado.
    3. En un envase grande, bata, a velocidad media, las claras de huevo, azúcar, crémor tártaro, extracto de vainilla y sal. Bata hasta que picos medianos se formen y agregare el contenido de las dos  bolsitas de té. (las hojitas de té, no empapadas).
    4. Usando una espátula gentilmente agregue la mezcla de harina y azúcar y mezcle utilizando movimientos envoltorios.
    5. Unte la mezcla de manera uniforme sobre la bandeja.
    6. Coloque en un horno a 350 F y hornee por 25 a 30 minutos o hasta que el pastel rebote cuando es ligeramente presionado con un dedo. El pastel va a crecer y casi al final de la cocción se comenzara a encoger de los lados.
    7. Pase un cuchillo alrededor de las orillas de la bandeja para aflojar el pastel. Corte el pastel a la mitad, al través. Usted podrá congelar una mitad del pastel para usar luego. Corte el pastel en pedazos rectangulares de tamaño deseado.
    8. Mientras tanto prepara la cuajada de frambuesa, cuando este lista correctamente, revuelva la cuajada de frambuesa para que sea suave.
    9. La cuajada puede ser agregada con una cuchara sobre el pastel o usando una manga pastelera con una boquilla de 1/4 de pulgada.
    10. Decore con fresas y espolvoree con azúcar en polvo.

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