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Apple Banana Bread
Products Used
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147
158
Prep Time:
20m
Bake/Cook Time:
55m - 1h 5m
Yield:
1, standard size loaf
Classic, cozy banana bread made better with the addition of sweet Honeycrisp Apples. This Apple Banana Bread recipe is quick and foolproof. Just mash, mix, stir and pour into a loaf pan. Easy peasy! If you'd like to make this into Apple Banana Bread Muffins instead of a loaf, just spray a regular-sized muffin tin with non-stick spray and fill 3/4 full. Bake for 25 minutes or until tops are browned and an inserted toothpick comes out clean.
Products Used
Ingredients
- 3/4 cup oil such as grapeseed, olive, or canola oil
- 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 1/2 cups mashed ripe bananas (3-4 bananas)
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts
- 1 large Honeycrisp Apple, chopped
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Directions
- Preheat oven to 350°F.
- Butter and flour a standard (9 x 5-inch) size loaf pan or use baking spray. Set aside.
- Mix together oil, sugar, mashed bananas, eggs, and vanilla using a whisk or spatula.
- Sift together remaining ingredients and stir into above ingredients. Add walnuts, apples, and mix.
- Scrape batter into pan and place in oven. Bake for 55-65 minutes or until center of cake bounces back when lightly pressed with a finger or a toothpick comes out clean.
- Let cool in pan for 15 minutes before removing or cutting.
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