Apple Cider Floats

Products Used
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Apple Cider Floats imperial
By Terri Truscello
Prep Time:
40m
Bake/Cook Time:
20m
Yield:
8-10 servings
Plan for:

Freeze/chill 6 hours

The secret to these Apple Cider Floats starts with homemade apple cider and homemade vanilla ice cream. Sure you could use the store-bought versions of both, but then you'd miss out on the extra-special depth of flavor that comes from the made-from-scratch versions. The apple cider is chilled, then topped with homemade vanilla ice cream and creme chantilly. Add a sprinkle of cinnamon and a straw and you're ready to serve these cool and creamy fall treats. 

Esta Sidra de manzana hecha desde cero es el secreto para este postre tibio y cremoso de otoño. Sidra de manzana casera, helado de vainilla y crema chantilly son la perfecta combinación para saborear en un día fresco de otoño.

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Rate it yourself
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Ingredients

Homemade Vanilla Ice Cream

Homemade Apple Cider

  • 8 cups Apple Cider
  • 1/4 cup Imperial Sugar Dark Brown Sugar
  • Grated peel of one lemon (no white bitter pith)
  • Grated peel of one orange (no white bitter pith)
  • 6 cloves
  • 3 cinnamon sticks
  • 8 allspice berries

Garnish

Directions

  1. Prepare Vanilla Ice Cream - In a small saucepan, heat milk and sugar until warm and sugar is dissolved. Chill in refrigerator until cool.
  2. Combine milk, heavy cream, and vanilla extract, then churn in an ice cream maker according to manufacturer’s directions. Portion into freezer-safe containers and freeze for 4 hours. Prepare Apple Cider while ice cream freezes.
  3. Homemade Apple Cider - Place peels and spices in a cheesecloth bundle, tied, so spices are secure.
  4. In a stainless steel pot, combine cider, brown sugar, and spice bundle. Bring to a boil, then turn to a light simmer and simmer on low for 15 minutes. Remove from heat, cool to room temperature, then refrigerate for 2 hours.
  5. Assemble Apple Cider Floats - Portion 2-3 scoops of vanilla ice cream into glasses and top with apple cider.
  6. Prepare a piping bag with a large star tip. Pipe Creme Chantilly, then sprinkle with cinnamon. Garnish with apple slices and cinnamon sticks.
Imperial Sugar Insight

Recipe developed by Terri Truscello Miller @LoveandConfections.

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Flotadores de Sidra de Manzana

Products Used
0
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45
Apple Cider Floats imperial
Por Terri Truscello
Tiempo de preparación:
40m
Tiempo de cocción / cocción:
20m
Rendimiento:
8 a 10 porciones
Plan para:

Congelar/ Enfriar por 6 horas

Esta Sidra de manzana hecha desde cero es el secreto para este postre tibio y cremoso de otoño. Sidra de manzana casera, helado de vainilla y crema chantilly son la perfecta combinación para saborear en un día fresco de otoño.

Clasificación:
Califíquelo usted mismo
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Member
Products Used

Ingredientes

  • Helado de vainilla
  • 1 taza de leche entera
  • 1/2 taza de Imperial Sugar Azúcar Granulado Extra Fina
  • 2 tazas de crema espesa
  • 1 cucharada de extracto de vainilla
  • Sidra de manzana
  • 8 tazas de sidra de manzana
  • 1/4 taza de Imperial Sugar Azúcar Morena Oscura
  • Cáscara rallada de un limón (sin médula amarga blanca)
  • Cáscara rallada de una naranja (sin médula amarga blanca)
  • 6 dientes
  • 3 ramas de canela
  • 8 bayas de pimienta de Jamaica
  • Adornar
  • Crème Chantilly
  • Espolvorear canela molida
  • rodajas de manzana
  • Palitos de canela

Direcciones

  1. Prepare el helado de vainilla- en una olla pequeña, caliente la leche y el azúcar hasta que estén tibios y el azúcar este derretida. Coloque en el refrigerador y deje enfriar hasta que este frio.
  2. Combine la leche, crema pesada y extracto de vainilla, luego bata en una máquina de hacer helado de acuerdo con las instrucciones del fabricante. Coloque en un envase seguro para congelar y deje congelar por 4 horas. Prepara la sidra de manzana mientras el helado se congela.
  3. Sidra de manzana casera: Coloque las peladuras y las especies em una estopilla haciendo un nudo para que las especies están seguras.
  4. En una olla de acero inoxidable, combine la sidra, azúcar morena, y el puño de especies. Deje hervir, luego baje la temperatura para que hierva lentamente y deje hervir lentamente por 15 minutos. Remueva del calor, deje enfriar a temperatura ambiente, luego refrigere por 2 horas.
  5. Ensamble los flotadores de sidra de manzana: Sirva 2 a 3 porciones de helado de vainilla en los vasos y agréguele encima la sidra de manzana.
  6. Prepare una manga pastelera con la punta de estrella. Agregue la crema chantilly utilizando la manga pastelera, luego espolvoree con canela. Adorne con rebanadas de manzana y palitos de canela.
Imperial Sugar Insight

Recipe developed by Terri Truscello Miller @LoveandConfections.

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