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Apple Cider Floats
Products Used
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51
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Prep Time:
40m
Bake/Cook Time:
20m
Yield:
8-10 servings
Plan for:
Freeze/chill 6 hours
The secret to these Apple Cider Floats starts with homemade apple cider and homemade vanilla ice cream. Sure you could use the store-bought versions of both, but then you'd miss out on the extra-special depth of flavor that comes from the made-from-scratch versions. The apple cider is chilled, then topped with homemade vanilla ice cream and creme chantilly. Add a sprinkle of cinnamon and a straw and you're ready to serve these cool and creamy fall treats.
Esta Sidra de manzana hecha desde cero es el secreto para este postre tibio y cremoso de otoño. Sidra de manzana casera, helado de vainilla y crema chantilly son la perfecta combinación para saborear en un día fresco de otoño.
Products Used
Ingredients
Homemade Vanilla Ice Cream
- 1 cup whole milk
- 1/2 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 cups heavy cream
- 1 tablespoon vanilla extract
Homemade Apple Cider
- 8 cups Apple Cider
- 1/4 cup Imperial Sugar Dark Brown Sugar
- Grated peel of one lemon (no white bitter pith)
- Grated peel of one orange (no white bitter pith)
- 6 cloves
- 3 cinnamon sticks
- 8 allspice berries
Garnish
- Crème Chantilly
- Sprinkle of ground cinnamon
- Apple slices
- Cinnamon sticks
Directions
- Prepare Vanilla Ice Cream - In a small saucepan, heat milk and sugar until warm and sugar is dissolved. Chill in refrigerator until cool.
- Combine milk, heavy cream, and vanilla extract, then churn in an ice cream maker according to manufacturer’s directions. Portion into freezer-safe containers and freeze for 4 hours. Prepare Apple Cider while ice cream freezes.
- Homemade Apple Cider - Place peels and spices in a cheesecloth bundle, tied, so spices are secure.
- In a stainless steel pot, combine cider, brown sugar, and spice bundle. Bring to a boil, then turn to a light simmer and simmer on low for 15 minutes. Remove from heat, cool to room temperature, then refrigerate for 2 hours.
- Assemble Apple Cider Floats - Portion 2-3 scoops of vanilla ice cream into glasses and top with apple cider.
- Prepare a piping bag with a large star tip. Pipe Creme Chantilly, then sprinkle with cinnamon. Garnish with apple slices and cinnamon sticks.
Imperial Sugar Insight
Recipe developed by Terri Truscello Miller @LoveandConfections.
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