Apple Cider Mimosa

Ingredients

To make the Apple Cider, place peels and spices in a cheesecloth bundle, tied, so the spices are secure.
In a stainless steel pot, combine cider, brown sugar, and spice bundle. Bring to a boil, then turn to a light simmer and simmer on low for 15 minutes.
Remove from heat, cool to room temperature, then refrigerate for 4 hours.
To make the mimosas, fill each glass with 4-6 ounces of chilled apple cider. Top with champagne and garnish with sliced oranges, cranberries, and cinnamon sticks.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Terri Truscello Miller from @LoveandConfections.

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