Apple Cinnamon Pecan Stuffed Pull-Apart Bread

Products Used

Ingredients

Preheat oven to 375°F.
For the filling, combine diced apples, pecans, 1/2 cup sugar and 1 1/2 teaspoons of cinnamon.
Prepare a fluted bundt pan with baking spray. Set aside.
Place melted butter in one bowl, and remaining cinnamon and sugar in another.
Flatten a biscuit dough round and add a small amount of apple pecan mixture using a fork.
Fold biscuit in half to seal, roll in melted butter and then coat in cinnamon sugar mixture. Place in bundt pan.
Repeat with remaining biscuits working in layers.
Place in oven and bake for 50-55 minutes until golden brown.
Remove from oven and allow to rest for five minutes before turning onto a serving platter.
While pull-apart bread cools make glaze by mixing powdered sugar and milk. Drizzle over warm pull-apart bread.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Jordan Hansen @jordanseasyentertaining.

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