Apple Dump Cake

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Apple Dump Cake Imperial
By BigBearsWife
Prep Time:
15m
Bake/Cook Time:
30m
Yield:
6 servings

Sometimes you want to impress, and sometimes you just want something quick and easy. It doesn't get easier than this Apple Dump Cake. Just mix, dump, and bake. No fuss, no muss, and no decorating required. Although topping it with a scoop of vanilla ice cream or Crème Chantilly is always a good idea. 

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Ingredients

  • *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

  1. Preheat oven to 350°F.
  2. Pour apple pie filling into 2-quart casserole dish.
  3. In a mixing bowl, whisk together sugar, flour, baking powder, salt, and cinnamon.
  4. Pour melted butter into sugar mixture and stir until crumbly.
  5. Sprinkle mixture over apple pie filling.
  6. Bake for 30 minutes.
  7. Remove and let cool slightly before serving.
  8. Serve with vanilla ice cream or Crème Chantilly.
Imperial Sugar Insight

To speed up the process even more, store-bought apple pie filling can be used instead of homemade, although we're always going to favor homemade. 

Recipe developed for Imperial Sugar by Angie Barrett @BigBearsWife.

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