Apple Ginger Quick Bread

By Amy Nash

Prep Time:

15m

Bake/Cook Time:

1h - 1h 5m

Yield:

1 loaf

This Apple Ginger Quick Bread is a tender loaf studded with chunks of fresh apple and spiced with ginger and cinnamon. A half cup of applesauce adds even more moisture. It’s a simple and delicious breakfast treat or afternoon snack.

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Products Used

Light Brown Sugar Poly Bag

Ingredients

2 cups all-purpose flour*
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
3/4 cup Imperial Sugar Light Brown Sugar
1/2 cup vegetable oil
2 eggs
1/2 cup milk
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup peeled, chopped apple

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions

Preheat oven to 350°F. Spray an 8 X 4-inch loaf pan with baking spray or line with parchment paper. Set aside.
Whisk flour, baking powder, baking soda, salt, ginger, and cinnamon in a large bowl.
Whisk together brown sugar, oil, eggs, milk, applesauce, and vanilla extract in a separate bowl.
Add wet ingredients to dry ingredients. Stir just until combined. It’s okay for some streaks of flour to remain.
Gently stir in chopped apple.
Spread batter into pan.
Bake for 60-65 minutes until a skewer inserted into center of loaf comes out clean.
Cool for 10 minutes in pan before turning bread onto a wire rack to cool completely.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Amy Nash from @houseofnasheats.

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