Apple Pie Bombs

121

107

By Jessica Segarra

Prep Time:

20m

Bake/Cook Time:

16m - 18m

Yield:

8 servings

Here's a quick and easy fall dessert the whole family will love. These Apple Pie Bombs are stuffed with a homemade apple pie filling with fresh apples, brown sugar and cinnamon. Serve them just as they are or with vanilla ice cream!

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Products Used

Extra Fine Granulated Pure Cane Sugar Bag

1 lb. Light Brown Sugar Box

Ingredients

2 baking apples, cored and chopped
7 tablespoons unsalted butter, divided
2 tablespoons corn starch
2/3 cup Imperial Sugar Extra Fine Granulated Sugar
1/3 cup Imperial Sugar Light Brown Sugar
2 teaspoons cinnamon (or apple pie spice)
1/4 teaspoon salt
2/3 cup water
1 can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits

Directions

In a large saucepan, add apples, 2 tablespoons butter, corn starch, 1/3 cup granulated sugar, brown sugar, 1 teaspoon cinnamon, and salt. Stir to combine and then slowly stir in water.
Bring to a low boil and cook, stirring occasionally, until tender (about 15 minutes). Remove from heat and set aside.
Preheat oven to 375°F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside.
Using your hands or a rolling pin, flatten each biscuit into a 4-inch round.
Place a couple of tablespoons of apple filling in center of biscuit. Wrap dough around apple filling, pressing edges to seal.
Place seam side down in prepared iron skillet, leaving a little room for spreading. Continue until all biscuits have been filled.
In a small bowl, whisk together 1/3 cup granulated sugar and 1 teaspoon cinnamon; set aside.
Melt remaining 4 tablespoons butter. Pour evenly on top of biscuits. Sprinkle top of biscuits with spiced sugar.
Bake for 16 to 18 minutes, or until golden brown. Let rest 5 minutes and serve warm.