Apple Turnovers

108

By Erin Sellin

Prep Time:

15m

Bake/Cook Time:

18m - 22m

Yield:

8 turnovers

Craving turnovers but short on time? These quick and easy homemade Apple Turnovers will soon become a new family favorite for breakfast or dessert. Made with puff pastry and a delicious homemade apple filling, this tasty treat will satisfy your sweet tooth and fill your house with delicious aromas.

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Products Used

1 lb. Light Brown Sugar Box

Gold 'N Natural Turbinado Sugar Pouch

Ingredients

3 cups apples, peeled and diced (about 3 large apples)
1/3 cup Imperial Sugar Light Brown Sugar
2 tablespoons unsalted butter
1 teaspoon cinnamon
1 tablespoon lemon juice
2 teaspoons cornstarch
2 sheets puff pastry, thawed
1 egg
1 tablespoon water
2 tablespoons Imperial Sugar Sugar Gold ‘N Natural Turbinado Sugar (optional)

Directions

In a skillet, heat apples, brown sugar, butter, cinnamon, lemon juice, and cornstarch until boiling, stirring frequently. Simmer for about 5 minutes until it thickens slightly. Let cool slightly.
Preheat oven to 400°F.
Unfold puff pastry on a lightly floured surface. Gently roll puff pastry into a 12x12-inch square. Using a sharp knife or pizza cutter, divide into 4 equal squares.
Scoop about 1/4 cup of apple mixture into corner of each pastry square. Fold pastry diagonally over apple filling and seal by using a fork to press edges together. Repeat until you have 8 turnovers. Place on a lined baking sheet, about 2 inches apart.
Mix together egg and water until well blended. Brush egg wash over all of pastry triangles.
Sprinkle with turbinado if using. Bake for 18-22 minutes until puffed up and golden brown. Remove from oven and let cool before serving.

Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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