Apple Turnovers

Products Used
Apple Turnovers



  1. In a skillet, heat apples, brown sugar, butter, cinnamon, lemon juice, and cornstarch until boiling, stirring frequently. Simmer for about 5 minutes until it thickens slightly. Let cool slightly.
  2. Preheat oven to 400°F. 
  3. Unfold puff pastry on a lightly floured surface. Gently roll puff pastry into a 12x12-inch square.  Using a sharp knife or pizza cutter, divide into 4 equal squares.
  4. Scoop about 1/4 cup of apple mixture into corner of each pastry square. Fold pastry diagonally over apple filling and seal by using a fork to press edges together. Repeat until you have 8 turnovers. Place on a lined baking sheet, about 2 inches apart.
  5. Mix together egg and water until well blended. Brush egg wash over all of pastry triangles. 
  6. Sprinkle with turbinado if using. Bake for 18-22 minutes until puffed up and golden brown. Remove from oven and let cool before serving.
Imperial Sugar Insight

Recipe developed for Imperial Sugar by Erin Sellin @Dinners, Dishes & Desserts.

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